The Top Ten Best Steak Knives of 2020 (Guide)

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A tender, juicy steak is one of the best entrees you can enjoy. Whether you’re grilling out for your family and friends or enjoying a romantic home-cooked meal with a special person, steak is a delicious part of a home cooked meal. After you’ve cooked your steak until it’s perfectly done, your next step is to plate it with complementary side items, after which you can sit down to enjoy your meal.

However, in addition to your favorite steak sauce and a delicious marinade, there’s one more thing you need at your table, and that’s a steak knife.

Compare: The 10 Best Steak Knives of 2020

Picture	Name	Brand	Price	Rating
	Victorinox Steak Knife Set	Victorinox	$$$	4.9
	Wusthof Stainless Steel Steak Knife Set	Wüsthof	$$	4.8
	Guy Fieri Gourmet Triple Riveted Knife Set	Guy Fieri	$$	4.7
	Shun DMS400 Classic Steak Knife Set	Shun	$$$$	4.7
	Wusthof Gourmet Steak Knife Set	Wüsthof	$$$	4.7
	Ikea Stainless Steel Steak Knife Set	IKEA	$$	4.6
	Chicago Cutlery 4-Piece Basics Knife Set	Chicago Cutlery	$$	4.6
	J.A. Henckels International Prime Set	Henckels	$$	4.6
	Miracle Blade Steak Knives	Steak Knives	$$	4.5
	Maxam Steak Knife Set	Maxam	$	4.5
Picture	Name	Brand	Price	Rating

Introduction: A Guide to Buying Steak Knives

Contents

A steak knife is a type of utensil that is used to cut through steak. Even if the steak is tough or has gristle or fat, this type of knife will slice right through it. These are characterized by their smaller handles that fit easily in your hand, as well as sharp edges that are ideal for cutting this type of meat.

Most of these knives come in sets of four or more, so that you have a perfectly matched set of knives for everyone that is enjoying your delicious meal. They may also come in a set with other types of kitchen knives.

What are the different types?

These knives should be in your kitchen if you frequently enjoy steak or other cuts of meat. If you’re shopping for replacement knives or purchasing a set for your first home, there are two types that you have to choose from: serrated and non-serrated.

Serrated knives – These knives are characterized by small teeth down the length of the blade, which is designed to easily cut through meat. These are a popular choice, but they are more difficult to sharpen, and teeth may break off on inexpensive knives.
Non-serrated knives – Instead of having teeth on the edge of the blade, these have a smooth surface. These are easier to sharpen, but very cheap ones may get dull easily and may not cut through tougher cuts of beef.

What are the Advantages?

These knives are essential for any kitchen. Even though they are primarily used for steak, they can also be used for other types of meats, including pork and chicken. Anything that needs to be cut while you eat can easily be sliced through with the best steak knives. They can also be used for small prep tasks if you have no other knives available, including chopping and dicing vegetables.

How do you Clean and Store Steak Knives?

A few simple maintenance techniques will keep your knives in tip-top condition for decades or more. Rinse your knife with hot water and dishwashing soap after every use. Then wipe the knife with a clean, dry cloth. The hot water and soap will wash away food particles while the cloth removes any traces of flavors or ingredients.

You want to wash your knives soon after use. Never leave them soaking in the sink. Food particles in the water will stick to the knives. Plus, leaving knives in soapy water is dangerous as you can accidentally cut yourself when reaching into the sink.

Finally, don’t store knives flat in a kitchen drawer. It increases the risk of damage or accidental injury. Instead, store the knives in a knife block. You can find blocks which fit on counters or inside drawers.

Which brands will be our contenders for Best Steak Knife?

Guy Fieri Triple Riveted Knife Set

Guy Fieri is one of the most popular TV chefs, and he’s brought his love for the kitchen to a line of kitchen products, including this set of knives. These knives deliver ultimate performance, cutting easily through meat without tearing or sticking. You can expect to get lots of use out of these, are they are forged from high-quality high-carbon steel for durability and longevity. The ergonomic handles set off the blades perfectly, providing just the right amount of weight to make them easy to control while providing comfort while you cut.

Wusthof Steak Knife Set

High-carbon steel is used in cookware, flatware, and knives to provide you with quality you can count on, and these knives are made with 18/10 carbon steel from handle to blade. These not only perform well when cutting through steaks, chicken, fish, or other meats, but they also look great, and they come packaged in a mahogany-stained box that is perfect for storage and presentation.

Victorinox Steak Knife Set

You won’t believe the difference you feel when you hold one of these knives in your hand. You’ll see even more of a difference when you begin to cut, noticing the comfort of the attractive rosewood handle and the sharpness that is truly unmatched in the stainless-steel blaze. These blades are designed to retain their sharpness for longer, but even when they dull, they can be sharpened to like-new condition in just minutes. This set comes packaged in a box that is used for storage when not in use.

Considerations for Choosing the Right Knife Set

Not all steak knives are made the same, and if you’ve used different types, you can tell that there’s a difference. You want knives that are sharp, long-lasting, resistant to rust and corrosion, and that fit within your budget. Once you’re ready to start shopping for a new or replacement set, here are a few things you should watch out for.

Price

Price shouldn’t be the determining factor, but that doesn’t mean it’s not important to consider. While you want to keep your purchase within your budget, you don’t want to sacrifice quality to save a few bucks. Consider the other three factors listed here, as well as your own set of criteria and instincts before you make a purchase because of the price tag.

Guy Fieri Riveted Knife Set – Best Low-Cost

These knives were designed by a professional chef, so you know they’re great quality. The quality of the knives is not reflected in the price, though, as these are some of the most affordable you’ll find. With your purchase, you’ll receive four serrated edge knives which are sharp enough to glide through different types of meats and other foods.

Each blade is made with high-carbon stainless steel that is resistant to corrosion and rust when handwashed. The triple-riveted handles are perfectly weighted and balanced, making them easier to use than cheap knives. Each one has a 4 ½ inch blade, so they’re easy to control while cutting. They are very sharp, don’t dull quickly, and can be easily sharpened when they begin to get dull, making them a great addition to your kitchen.

Pros:

Forged with high-carbon stainless steel for durability and longevity
Well-balanced
Very sharp out of the package
They do not dull as quickly as cheap knives
Easy to sharpen
They come with a warranty

Cons:

The handles are made of a synthetic material, and they don’t feel as durable as knives with wood or steel handles
They rust easily if not cared for properly
There are only four, so if you serve multiple people, you need to buy two or more sets

Wusthof Stainless Steel Set – Great Value Buy

These knives are a great choice if you have a more contemporary style, want quality knives, or just don’t want to spend a fortune for a great set. This mid-priced set comes with eight knives, so you’ll always have enough to go around. They are crafted from forged high-carbon steel for quality and durability. Even the handles are made of stainless steel, so they feel secure in your hand, even when cutting through tough meat. The blades are serrated, sharp, and won’t dull like inferior products.

These knives come backed with a limited lifetime warranty against defects, are resistant to rust and corrosion when handwashed and dried immediately, and come packaged in a velvet-lined mahogany box for storage. This also makes them very appropriate for gift-giving for a housewarming party, bridal shower, or other special occasion.

Pros:

They aren’t too expensive
You get eight knives per set, so you won’t have to buy multiple sets
Come in an attractive wooden box
Come with a warranty
They have a modern stainless steel design
The blades are very sharp
Easy to easy to sharpen
They do not get dull quickly
They fit comfortably in your hand and are well-balanced

Cons:

The box may chip easily and the pieces inside may come unglued over time
They may feel a little too lightweight for some users
They are thinner than more expensive knives

Victorinox Set – Overall Winner

You won’t have to worry about sawing through your meat and tearing it to shreds when you pull out these quality knives. These straight-edge knives have a pointed tip and have a sharpness that is unmatched with less expensive sets. The high-carbon stainless blades are very durable and make it easy to cut through any meal on your plate. They have been ice-tempered to retain their sharpness so you don’t have to sharpen them as often as other blades.

These knives come with rosewood handles that are comfortable to hold and balanced so they’re easy to use. They are just the right weight. Heavy enough to feel durable and expensive but still light enough to make them easy to control. With proper care, you won’t have to worry about rust and corrosion so you can easily enjoy these for years to come. If you do have a defect that affects the functionality or look of your knives, you can rest easy knowing it’s covered with the lifetime warranty as long as they have not been misused.

Pros:

Very sharp
Easy to sharpen
Require less sharpening, even with heavy use
They look very attractive
They come with a storage box
Just the right weight
The handles are ergonomic and easy to hold
They are full tang knives
They come with a warranty
There are six, so it’s enough for a larger family, although you may need more for a bigger gathering

Cons:

They are expensive
The rosewood handles have a smell that will be eliminated with proper oiling, which can be a pain and time-consuming

In Conclusion

When you make steak, there are a few things you need, including a good cast iron skillet for searing or a grill for grilling, perfectly cooked sides, and of course, quality steak knives. You don’t want to get knives that just aren’t sharp, don’t look great on your table, or require constant sharpening. For quality you can count on, add the Victorinox 4-3/4-Inch Straight-Edge Pointed-Tip Steak Knife Set to your kitchen.

These knives not only look great, but they are designed to cut through meat like it was butter, so you can enjoy your meal without the hard work of sawing through your steak. These knives also come backed with a lifetime warranty and have an excellent design that cuts right through the competition.